Fig And Honey Claffouti

Figs, Cornmeal, Honey and Fennel. Serve with Tea

Fig And Honey Claffouti

1 cup corn meal (toasted in a frying pan till golden)

1-1/2 cups Complete Pancake Mix
1/2 cup sugar
1 egg
1-1/2 cups Water

1/2 stick Melted and cooled butter 

1/2 t powdered Fennel Seeds

10 Figs, Halved

3 T Honey

1/2 t powdered Fennel Seeds

 

PHO to 350oF

 

Grease and flour a round cake pan.

 

Buzz the cool cornmeal in a Vitamix for 1 minute on high, set aside.

 

Mix everything together. Pour it into the pan

Gently lay in the figs, cut side up.

Bake 30-35 mins

While its baking warm the honey and mix it and fennel seed powder.

When its still hot brush on the honey.

Serve