Steak And Branstons Puff Pasties

 

 Crispy, Tender, Sweet, Beefy, and Umami

Steak And Branstons Puff Pasties

 

1 package Puff Pastry (from the Pillsbury area, not the freezer)

1 large Aldi Strip Steak, cubed

1 cup of My Meaty Mushrooms 

1 cup chopped Carrots

1/2 red onion, sliced or chopped

1/2 cup Branston Pickle (store bought or my recipe)

 

Fry the steak in a little oil and S&P, til seared all over, then put it in the Instant Pot with a cup or two of water and put the lid on and  cook sealed on Meat and 30 mins

 

Saute the onion, mushrooms and carrot in a skillet till tender, add the steak and the Branstons and the remaining broth in the pot and cook till syrupy.

 

Let cool.

 

Put parchment on a baking sheet. Spray with Pam,  Cut 6 rounds of pastry and stuff with the steak mixture, seal.

Roll out the leftover dough and make 3-4 more

Bake at 350F till puffy and golden.

Enjoy