Snickerdoodle Croissants

 

Homemade Croissant dough stuffed with a sweet toasty almond mixture, delish!

Snickerdoodle Croissants

 

 One recipe of my croissant dough

1/2 cup Sugar

1 T Cinnamon

1 cup Almonds (toasted)

1 stick Butter

 

Pulse the Sugar, Almonds and Cinnamon together in a food processor, then pulse in the butter

Roll out the semi frozen dough

Cut out triangles from the dough and spread on the filling and roll up.

Let rise 1 hour then pop in a 350oF Oven

Till puffy and golden.