Pickled Chicken Salad

 

A delicious chicken salad with a creamy pickle flavor

 

Pickled Chicken Salad

 

2 Giant Aldi Chicken Breasts

Water

2 T Pickle Powder

 

Score the chicken on one side and  put it in a large pot and cover with water and the pickle powder.

Boil 25 minutes, replacing water as it evaporates

Remove, and chill the chicken

1-2 T Pickle Powder

1/3 cup mayo

1/3 cup sour cream

2 T white vinegar

3 ribs celery, fine chop

1 small onion, minced

2 T sugar

2 chopped hard boiled eggs

Green food color (optional)

 

Mix all the ingredients together in a bowl, except the chicken 

When the chicken is cold, remove from fridge and inspect the chicken and remove any gristle, elasticky  jiggly bits (not fun in a cold salad)

Cut in small dice, then add to the bowl and combine, eat