Keto Cashew Layer Cake

 

 

 A cake that smells and tastes like a flour cake, with the mouthfeel of flour, without flour.

 

 

Keto Cashew Layer Cake

Preheat the oven to 350oF

Sift the following together, into a large bowl

 3 cups Sugar Free CASHEW Butter powder from PB2

     4 t baking powder
1 t salt

More and more Im utilizing the blender/Vitamix cake making method, its just so simple and easy and gives the same result...

    1/2 cup Allulose

1/2 cup Monkfruit

1/2 cup Splenda
    2 stick butter, softened
    4 eggs, room temp
    1  cup milk, room temp
    1 t vanilla

Just put all the wet ingredients above in a blender/Vitamix and process at high for 1 minute.

    Then pour into the bowl with the dry ingredients then mix till smooth, pour into the pans and bake for 25-30 mins.

Let cool completely and frost with Birch Benders KETO Frosting