It is extremely difficult to show how gorgeous this looks in person as photographing glitter is tough, but in person it is dazzlingly glittery and gorgeous.
Glitter Fondant
1-1/2 cups Clear Jel cooked style
1 cup sugar
2 cups water
Food coloring and Flavor
1 tiny jar Food safe hologram glitter (Disco Dust)
Whisk the Clear Gel and Sugar together completely, in a double boiler where the water can touch the bowl.
Add the Water and food color and glitter and stir completely.
Whisk the Clear Gel and Sugar together completely, in a double boiler where the water can touch the bowl.
Add the Water and food color and glitter and stir completely.
Turn on the heat to high and bring to a boil stirring constantly until very thick.
Cover it with a lid and let cook.
Keep adding extra boiling water to the pot as it evaporates and after 25-35 mins the mixture will turn clear and glittery.
Remove from heat and scrape into a lightly oiled OXO pastry bag and close and roll flat.
Let cool
then carefully open and smooth it on a cake that has either light frosting (same color as the glitter fondant) or a cake with a thin layer of regular fondant..
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