Pizza Dough Croissants

NO MORE EXPENSIVE DOUGHS, DELICIOUS!

Pizza Dough Croissants

1 half frozen bagged pizza dough (Wegmans brand is ideal)

1 pound sticks of butter, half softened

1 egg, beaten

 Roll out the dough in a rectangle

 Spread one stick of butter in the middle

 Fold

 roll

 Spread another stick of butter

 Fold

 Roll

 Spread another stick of butter

 Fold and roll, spread the last stick of butter, forgot the picture

Fold and Refrigerate overnight

Then roll out, then fold, roll out then fold, roll out and fold, 5 times.

Refrigerate an hour then roll out completely

 Cut in triangles

 Roll up and place on a sheet with parchment, cover with a cloth and place in a warm area to rise one hour

Brush with beaten egg

Bake in a 350oF oven for 35 mins

OMG LOOK AT THIS! No more ordering $150 croissant dough or spending hours making laborious croissant dough. Just buy pizza dough and butter. easy peasy. all those layers!