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YUMMMMM.

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So Flavorful

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So Invigorating!

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So Comforting!

Showing posts with label Spicy. Show all posts
Showing posts with label Spicy. Show all posts

Monday, November 09, 2015

Chunky Chili With Corn Dumplings

Smokey, spicy, warm and comforting.

Saturday, July 25, 2015

Spicy Jerk Chicken And Watermelon Rind Stir-Fry



Sweet, Spicy and Tangy

Tuesday, November 12, 2013

Retro Recipe Redo #3 Korean Bulgogi Stuffed Kimchi/Cabbage


These Cabbage Rolls are packed with flavor. The cooking process mellows the heat a bit so they arent super spicy, so perfect!

Thursday, August 29, 2013

Spanking Red Fire Shrimp


 


Wednesday, March 20, 2013

Authentic Hawai'ian Poké




Aloha!

Sunday, February 03, 2013

Salmorejo With Egg And Boquerones


Sunday, November 11, 2012

Curried Winged Beans



Wednesday, September 19, 2012

Trader Joes Seaweed Salad


Wednesday, July 25, 2012

Soul-O-Kopita


 So delicious and full of flavor!

Monday, July 16, 2012

Natto Time!

Wednesday, June 27, 2012

Trader Joes Favorites Number 2, Chile Spiced Dried Mango


Some of my favorite Trader Joes products are DRIED FRUIT! Especially the dried Turkish Apricots, The Crispy Dried Korean Tangerines BUT nothing is more mouthwateringly good then their Chile Spiced Dried Mango. 

Friday, June 22, 2012

Crunchy Salsa Snack Mix (And Topping)


Sunday, June 10, 2012

Smokehouse Bakery #5 Dragon Eggs


Smokehouse Bakery #4 Smokehouse Cookies


Saturday, June 09, 2012

Smokehouse Bakery #3 Desert Spice Cake




Friday, June 08, 2012

Smokehouse Bakery Part 2 Smokehouse Hummus




Sunday, May 20, 2012

Fried Green Tomato Rings


It's the start of Spring, The hard Green Tomatoes are just starting to be seen at the market.
Are ya gonna let em sit on your window sill for 2 weeks till they get pink?
NO! Fry them!


Friday, May 18, 2012

Cherry Bombs


Cherry Bombs

Cherry tomatoes
Vodka or Tequila
Tabasco (or other hot sauce)
Sugar (optional)
Ice
Kosher Salt
Lemons or Limes
A Marinating Needle

Mix yourself up a nice brew of vodka, hot sauce and sugar.
Use the marinating needle to inject the brew into each tomato! Dont worry if some escapes!
serve in a nice bowl on ice with the kosher salt sprinkled on them