Gourmet, Deluxe Seafood Hot Pocket

 

 

 

 

 

 Gourmet, Deluxe Seafood Hot Pocket

  King Arthur keto pizza dough prepared, risen once and rolled out to a big rectangle

Mix

1 cup snow crab meat

1 cup jumbo lump crab meat

1 cup chopped cooked shrimp

1 cup chopped lobster or Langoustine

1 cup chopped scallops

 1/3 cup mayo

1/3 cup sour cream

3 ribs finely chopped celery

1 small grated onion

salt & pepper

1 T Old Bay

2 T flour

 

Preheat the oven 350F 

Mix all of the above together.

And lay a line out on the dough and seal it. 

Bake for 30-40 minutes