Kimchi Stuffed Chicken

 

 

 

 

 

 

4 Giant Aldi chicken breasts, butterflied

5 brown button Mushrooms, chopped

2 cups Kimchi, chopped

1 T sesame oil

5 garlic cloves

olive oil

1/2 stick butter

1 onion, chopped

2 scallion, chopped

2 stalks celery, chopped

1/2 cup chopped walnuts 

2 cups plain bagged bread for stuffing

2 T lemon juice 

1 bunch parsley, chopped

1 cup chicken stock

..

In a skillet, saute the mushrooms, onions, garlic, celery, scallions and walnuts, until tender, in Olive oil, the butter and sesame oil.

Add the bread, lemon juice and kimchi and saute a moment to meld.

Add the stock and the chopped parsley

Stuff the breasts, brush the top with oil and bake on a bed of the remaining stuffing 

And bake in a 350F oven till they are cooked to YOUR liking