Bloody Mary Alfredo

 

 

 

 

Bloody Mary Alfredo

 

2 T Butter

2 T Flour

2 cups half and half

1 cup Parmesan

2 T  Tomato Paste

1 t Worcestershire

1 t  Hot Sauce

1 heaping T Prepared Horseradish

 1/3 cup Vodka

Fry the flour in the butter until bubbly, Then quickly whisk in the Vodka, then the H&H and Parm. Then add the tomato paste, Worcestershire, horseradish and hot sauce.

Mix in some Black Pepper, Chopped Parsley and Olives and serve over pasta