Sandwiches

YUMMMMM.

Chocolate

So Decadent!!!

Sushi

So Flavorful

Salads

So Invigorating!

Dairy

So Comforting!

Saturday, June 27, 2015

Peanut Butter Pickle Cupcakes




These may sound and look weird as hell but they taste terrific and make your house smell amazing!
For your pregnant girlfriend or wife or babymama.

Friday, June 26, 2015

Warm And Toasty Cake



Most of the ingredients in this cake are toasted, roasted or caramelized, giving it an unbelievably toasty flavor. So good served warm with coffee or tea.Truly one of the best cakes or things Ive ever invented. Enjoy!

Thursday, June 25, 2015

1 Minute 2 Ingredient Nut Milk


Click to read and watch the video

Light Granola Crispy Treats


All the ingredients and goodness of Granola, in a light crispy form

Wednesday, June 24, 2015

Mexican Corn Dogs With Bonus Savory Taco Funnel Cake


Taco and Jalapeno Flavored Chorizo Corn Dogs with a bonus Savory Taco Funnel Cake

Restaurant Recreations #2 J&J Snack Foods Oreo Churros


Just like those made at Fairs, Truck Stops and some Fast Food Joints

Foraging #4 Wild Mugwort Jelly In Coconut Soup


Sharp Herbal Mugwort Jelly cubes in Fresh Coconut Soup.. Delicious Medicine

Tuesday, June 23, 2015

Kitchen Equipment #2 Henrietta Hen Egg Cooker


Click Read More to watch the video

Creamy Corn Milk Latte (And Corn Milk)


Corn Milk on left, Corn Milk Latte on Right

Black Gold



1 Minute Customizable Jam


Fresh White Peach on left. Fresh Strawberry on right.

Make Your Own Customizable Sugarfree Instant Pudding Mix











Sunday, June 21, 2015

Foraging #3: Day Lily And Pea Risotto



If you have Day Lilies in your garden or yard, they might not be there for long after you try this recipe. If you love Asparagus, you will love Day Lily buds, they have a very similar flavor.

Foraging #2: Cream Of Nettle Soup With Fried Tri Color Potatoes And Smoked Salmon


Creamy light green Cream of Nettle Soup with Potatoes and Smoked Salmon
Mmmmmmmm

Honey Mustard Dust For Meats



I prefer a dry dusting powder for seasoning meats before roasting or grilling rather than making a wet mustard sauce each time I grill. It saves time and lasts longer. As you see in this picture I also put Shake N Bake glaze powders in shaker jars.
You use less and waste less.

Saturday, June 20, 2015

Muffaletta Olive Salad Mix & Sandwich


 
I prefer the Boscolli Olive Salad, but I could only get a giant jar from Amazon, and quite frankly the brand I can get at the store (Giuliano) is NASTY. So here's a way to make your own ... simply.

Mini Crazy Corn "Pops"




Crazy Corn without having to wipe your chin!

Friday, June 19, 2015

Retro Recipe Redo #6: Mac And Cheese For Breakfast???


Mac and Cheese for BREAKFAST??? Believe it or not the golden crispy on the outside -- creamy cheesy on the inside squares on the left are regular blue box Kraft Mac & Cheese! Click read more to see how I did it!

Thursday, June 18, 2015

Spiced Green Lemonade


 This lemonade is surely different, but delightfully so. Its your new favorite, for your adult palate.

Buttered Popcorn Muffins


Served in a Popcorn Bucket from Dollar Tree

"Off Label" Uses For OXO Good Grips Products


The first time I saw an OXO Good Grips kitchen tool I was in love! They just felt better and looked more professional than any other kitchen tool out there. I probably own over 300 of their houseware tools (including the desk sets from Staples and some from Japan) I have found many "off label"uses for my Oxo Good Grips tools, here are a few...

Old Timey Food: Marrow Bones


 
Rich buttery beef marrow, spread on toast with a zesty parsley lemon salad. What could be more Old Timey and Simple than that?

80 Calorie "Wheat Thins" Alternative

 
 

Wednesday, June 10, 2015

Creamy Vegan Scrambled Eggs


If youve missed the creamy Chef Pepin style scrambled eggs since you've become vegan, this recipe is for you. You cannot tell the difference between real eggs or these vegan eggs.

Thursday, June 04, 2015

Retro Recipe Redo #5 Chocolate Macaroni And Cheese


Twizzlers are basically PASTA. They are made of water, and flour/starch, but with added sugar and flavorings. So lets turn a savory comfort food into a sweet comfort dessert. The cheddar adds a depth in flavor so its not cloyingly sweet. So good.