Thursday, September 05, 2013

Tuna Pasta Veggie Salad

 Very simple recipe but adding Carrot Flowers adds a special touch
Veggie And Tuna Pasta Salad

2 small cans Dong Wan Tuna, drained
1/2 to 2/3rds cup Hellmans Mayo
1 cup thawed frozen Peas
1/2 cup Carrot flowers
1/2 cup minced onion
1/2 teaspoon garlic powder
Salt and Pepper to taste 
1 cup, shredded celery
5 cups cooked Fusilli
 French Fried Onions (not shown in pc so you can see the carrot flowers)
Mix and eat, you can add more mayo if you want 
 Make carrot flowers using this tool