Green Tomato Aspic

 

Dust with Mexican Tajin fir extra deliciousness

 

 

 

 Green Tomato Aspic

 

4 large Green Tomatoes

big handful of washed Cilantro tops

2 heaping T Pickled Jalapenos

1-2 t Salt 

1/4 t Pepper

 

2 knox Gelatin

1/2 cup water

 

Sprinkle the knox over the water in a small bowl, let sit 5 mins then pop in the microwave and nuke for 3-40 secs to melt

 

 

boil the whole green tomatoes in water for ten mins and when cool peel off the skins.

Core and puree with the rest of the ingredients, then add the liquid knox and puree some more. 

Pour into a container and pop in the fridge to set for overnight.

Serve slices with a mixture of sour cream and mayo