Dark Chocolate Enrobed Banana Cream Terrine

 A banana "fudge" enrobed in hard dark chocolate

Dark Chocolate Enrobed Banana Cream Terrine

3 Knox gelatin

 1/4 cup cold water

 2 cups heavy cream

1 block Cream Cheese, softened
1 cup half and half 

1 box Nesquik banana (300g)

1 t Artificial banana flavor

Yellow food color

 

In a small pot sprinkle the Knox over the water and let soften about 10 minutes

Then turn on the heat and let melt, turn off heat and set aside.

 

In a big pot put everything else and bring to a boil, breaking up the cream cheese thoroughly.

 Then add in the Knox and stir thoroughly

Pour into a loaf pan thats been rinsed in hot water and then let cool to room temp then refrigerate.

Invert onto a rack and coat thoroughly with tempered melted Dove Dark Chocolate.

 

* I enjoy fake banana flavor, omit it if you dont