Mexican Pesto

 

 

So delicious, spicy, and good

 

 

 Mexican Pesto

 

1 packet smoked Sun Dried Tomatoes soaked in boiling water then drained

2 T Pickled Jalapenoes

2 cloves Garlic

1/3 cup Pecans 

1/2 cup Parm

1/2 t cumin

1/2 cup Extra Virgin Olive Oil

Process til smooth in a Vitamix or Food Processor.

Serve over pasta with corn and black beans