Sandwiches
YUMMMMM.
Chocolate
So Decadent!!!
Sushi
So Flavorful
Salads
So Invigorating!
Dairy
So Comforting!
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Monday, December 07, 2015
Sunday, November 15, 2015
Wednesday, November 04, 2015
Thursday, June 04, 2015
3:11 PM
Almonds, Cheese, Chocolate, Dessert, Macaroni, Macaroni and Cheese, Retro Recipe Redo, Twizzlers
No comments
Retro Recipe Redo #5 Chocolate Macaroni And Cheese
Twizzlers are basically PASTA. They are made of water, and flour/starch, but with added sugar and flavorings. So lets turn a savory comfort food into a sweet comfort dessert. The cheddar adds a depth in flavor so its not cloyingly sweet. So good.
Tuesday, January 20, 2015
11:33 AM
Bamboo Charcoal, Burger King, Cheese, Cheeseburger, Japan, Kuro Baga, Kuro Burger, Restaurant Recreations, ダイヤモンド)」
No comments
Restaurant Recreations #1 Burger King Japan Kuro Diamond Burger
The Burger King In Japan has this all black burger made of edible Bamboo Charcoal in the bun and cheese and Squid Ink flavored Ketchup...Its extremely popular...Its called KURO DIAMOND BAGA. Ive recreated it here, so you can make it at home... Enjoy
Sunday, November 17, 2013
Tuesday, October 29, 2013
Friday, October 25, 2013
Friday, September 13, 2013
Saturday, August 10, 2013
Thursday, August 08, 2013
Wednesday, August 07, 2013
The 7-11 Gourmet Part 5 Hot Chorizo Sandwiches
So years ago I lost my drivers license and couldnt go anywhere. Ill cop to driving my Jeep to the smACME Market
at night but once the snows and ice came I could only walk up to the
7-11 to get food, so this is how this series came about...
You
too can create a nutritious "Gourmet" meal from things commonly sold at
7-11, in a pinch, if 7-11 is the only place around...
Sunday, December 30, 2012
12:32 PM
Black Pepper, Cheese, Fritos, Inspiration, Mexican, Pasta, Peppers, Preesi 100% Original, Unique
No comments
Frito Fettucine with Taco Poblano Alfredo
I made this dish cause I wanted a
vehicle for a Mexican Alfredo sauce and Poblanos, and the only way to
make pasta that TASTED like corn was to use pulverized FRITOS.
ENJOY
ENJOY