Marmite Cheese With Onions

 

 If you love Marmite and Cheese, you will love this.

 

Marmite Cheese With Onions

24 oz of Velveeta

5 eggs

1/3 cup flour

Dash Garlic Powder
2 T Kraft grated Parmesan Cheese 

2 level T Marmite 

1 envelope Lipton Beefy Onion Soup Mix 

 pepper

Place all of the above in a blender or food processor and blend till smooth
Spread into a greased 6 inch nonstick springform pan,

Preheat the oven for 375oF

 Place in the oven loosely covered with foil.

Bake 50 mins then remove the foil and let bake the last 10 till it gets brown, then remove from oven and pop the hinge and carefully remove the ring and slice into thin wedges with toasted bread