Restaurant Recreations #16: Coconut Chicken Strips With 2 Sauces

So so so so Good! The Sauces are fantabulous! Double Dip them mix the sauces.

 

 Coconut Chicken Strips With 2 Sauces

 

Put a deep fryer with oil on and put the heat to medium. 

 

2 Aldi Chicken Breasts, sliced in strips

 

1/2 cup chicken fry flour 

1 cup Water

 

Mix the flour and water together and put the chicken in.

 

1 cup chicken seasoned fry flour 

2-1/2 cups Shredded Unsweetened Coconut

S&P

 Mix this all together and dip the chicken in the coconut flour and fry 4-6 minutes until golden. 

Drain on paper towels and serve with the sauces... 

Sauces

Hot Spicy Sunshine Dip

 

1 cup Orange Marmalade

1 Red Jalapeno, finely minced

1/2 a Red Onion minced 

1/2 t Salt

1/4 t Pepper

4 T Cider Vinegar

 

Mix it all up, let meld in the fridge a few days. 

 

Cold Creamy Mustard Caviar Sauce

1/2 cup Sour Cream

1/2 cup Mayo

1/2 t each S&P

1/4 t each Onion and Garlic Powder 

1/4 cup Dijon

1/2 cup Whole Grain Mustard 

 

 

Mix it all up, let meld in the fridge a few days. 

 

Note: You can make this KETO by using my Keto Fry Chicken Flour and Sugarfree Marmalade 

 

This is inspired by the Chicken From Wonderland in San Diego from this video.