Seafood Newberg Shortcake

 

A sumptuous seafood delight!

 Seafood Newberg Shortcake

 White Lily Self Rising Flour

Heavy cream

1/4 t Salt

 

 Pre-heat the oven to 375oF

Put Parchment on a cookie Sheet

 and mix together a 2 parts flour to 1 part heavy cream until it becomes a dough, and drop spoonfuls on the sheet and bake till golden.

about 15-20 mins

 

1 pound peeled cooked halved shrimp

1/2 pound cooked Lobster

1 plastic tub Jumbo Lump crabmeat

 

3 cups milk

1/4 cup butter

1/4 cup flour

salt and pepper

1/3 cup Sherry (DO NOT OMIT, IT MAKES IT NEWBERG)

 

Melt the butter and flour in a pot until it bubbles, whisk in the Milk, Sherry and salt and pepper and stir till thickened.

 Add the seafood, let simmer about 3 mins and serve over the biscuits.

Dust with Old Bay if desired