Scottish Oat Pancakes

Scottish Oat Pancakes

 2 cups pulverized Instant Oats

2 packets whole instant oats

1 cup Whole Wheat Flour

1 t salt

1 t sugar

1 packet yeast

2 cups warm water

2 cups warm milk

Mix the water and milk, add the sugar, and then the yeast and let foam.

Mix the flour, oats and salt, then mix dry with wet then cover the bowl and set in a warm place for 1 hour.

Then make pancakes as usual on a buttered skillet.