Salted Caramel Pretzel Cake
A jar of Aldi Large Pretzel Sticks
1/2 gallon Melted Ice Cream
Caramel Sauce
Caramel Sauce
Whipping Cream
Whip It
Melted Chocolate
Carefully remove all the pretzel rods from the plastic tub.
Break them in half evenly
Pour the caramel sauce into the bottom of the plastic tub.
Put just half the pretzel rods back
If the caramel sauce is runny freeze until the caramel sauce is firm.
Pour the ice cream over the pretzels until covered.
Refrigerate till the pretzels soften and expand. Maybe 3 days?
Turn over onto a plate,
Frost with whipped cream and melted chocolate drizzle.
Carefully remove all the pretzel rods from the plastic tub.
Break them in half evenly
Pour the caramel sauce into the bottom of the plastic tub.
Put just half the pretzel rods back
If the caramel sauce is runny freeze until the caramel sauce is firm.
Pour the ice cream over the pretzels until covered.
Refrigerate till the pretzels soften and expand. Maybe 3 days?
Turn over onto a plate,
Frost with whipped cream and melted chocolate drizzle.
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