Friday, March 25, 2016

Asian Inspired Black Sesame Honey Ginger Cheesecake Croissant Roll




Asian Inspired Black Sesame Honey Ginger Cheesecake Croissant Roll

1 package Wewalka brand Croissant Dough
1/3 cup ground black sesame seeds
1/2 tub Philadelphia brand ready made cheesecake filling
1 cup Korean Liquid Honey Ginger Tea

Preheat oven for 350oF
Line a cookie sheet with parchment

 Mix the cheesecake mix and sesame seeds together.


Lay out the dough and make sure trhe perforations are sealed flat


Spread the cheesecake on the center, top with the ginger honey tea

"Braid" the loose dough over the filling and brush the top with water and bake 35 mins.

Slice and eat.


^^^What the Korean ginger-honey tea looks like
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