Sunday, April 29, 2012

Italian Salami and Fennel Salad

Italian Salami and Fennel Salad           





1 pound Sliced Salami, julienned
1 large Bulb Fennel sliced almost paper thin
1 Red Pepper julienned thin
1 Yellow Pepper julienned thin
1 Orange Pepper, julienned thin
1/4 cup extra virgin olive oil
2-3  tablespoons red wine vinegar
Salt and Fresh Ground Pepper to taste

Put it all together, toss, and eat  ! Yummmmm!
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