Kaputza (Polish Hot Pot)
1 package Country Ribs
1 onion, sliced
1 package Polska Kielbasa, sliced
1 JAR (or Bag) sauerkraut
1 bag Shredded Cole Slaw Cabbage
1 T Ground caraway
1 can Mushroom soup
1 cup water
1 t Salt
Pepper
Sear pork
Add everything else into a slow cooker and slow cook all day.
8 hours on low
4 hours on medium
Eat
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