Crispy Bacon Sisig

 

Crispy Bacon Sisig

Lets Confit The Bacon Slab

1/2 a Slab of MEATY Bacon

2.5 lb Lard

Cut the bacon like this

Melt the lard in a dutch oven and add the bacon and put in a preheated 250 F oven for 5 hours.

Remove the bacon gently from the lard. Let the lard cool to room temp, strain the lard back into its plastic tub and put in the fridge for the next batch you make.

Fry the bacon cubes in 300 F oil in a pot on the stove till crisp, like this

While its frying chop these veggies and get ready.

2 Green Pepper, chopped

2 Red Chilis, chopped

1 Red Onion, chopped

 

When the bacon cubes are fried chop them all up, get a frying pan and fry the veggies in 3 T butter until translucent and add the chopped bacon. Then add the following 

1/3 cup soy sauce

1/3 cup Oyster Sauce

2 T Pepper

1/4 cup Hellmans Mayo

Serve with Calimansi juice

Enjoy