Keto Hungarian Poppy Seed Swirly Bread

 

This recipe makes 2 "loaves"...

 

 

Keto Hungarian Poppy Seed Swirly Bread

 

King Arthur Keto Pizza Mix, prepared with 

1 t Lemon Zest 

Butter instead of Oil

and 1/4 cup of Swerve Granulated

Let it rise once and then roll it out to a large rectangle

1/2 lb poppy seeds

1 cup Drinking Coconut milk

1 half stick butter

3/4 cup Allulose

1/4 t salt

2 eggs

 

and one beaten egg for brushing on top

Pour the seeds into a Vitamix and grind

Pour them into a bowl and rinse out the Vitamix, then put everything else in and buzz on high speed 30 secs and pour into a pot and whisking constantly over medium heat until it starts to get thick. Add the seeds and stir to combine thoroughly then turn off the heat and transfer to a bowl and refrigerate till you use it....

Spread this on the dough rectangle, leaving 2 inches poppyseedless and roll up, cut in half, brush with beaten egg and bake at 350F for 45 minutes until deep golden.

Let sit for 20 mins before cutting