Cherry Kool Aid Curd For Toast, Scones And Filling (An Alternative To Lemon Curd)

 

Its got more PROTEIN (from the eggs) then Nutella!

 

Cherry Kool Aid Curd For Toast, Scones And Filling

1 cup sugar sweetened Kool Aid Drink mix, any flavor

1/3 cup water

3 Eggs

 Whisk the above together in a metal bowl, then place the bowl over a pot of boiling water and whisk continuously till it's hot and thickens (it must come to 160f to be safe) 

Remove the bowl from over the pot and add

1/2 stick of Butter, DICED

Stir till it totally melts into the curd, then strain it into a container and refrigerate till cold and and it sets. 

Use on biscuits, pancakes or waffles or double the recipe and make a Kool Aid Meringue pie or as a cake filling.