Chicken Fried Bacon Fingers

3 Bacon Fingers with Dip

 

 Chicken Fried Bacon Fingers

 

One whole slab bacon

5 pounds Lard

My Fry Flour

Eggs

Hot Sauce Bacon Mayo Ranch for dipping 

 

Make the mayo ranch and refrigerate

Bacon Fat Mayo

 

1 cup FRESH bacon grease, room temp and liquid

2 T  Lemon juice

1 T dijon or Guldens

2 T  Dried Whole Egg powder

3 T Water

1/2 t salt and pepper

 

Put the egg powder, lemon juice and water into a tall plastic cup and mix thoroughly first, then add everything else and use an immersion blender on high to make it all into mayo. Its magic!

 

Follow package directions on a pack of Hidden Valley Ranch and use this bacon mayo

Add a T hot sauce and serve in a little bowl with the Bacon Fingers

Make the fingers

Slice the bacon into 2 x 4 inch "fingers".

Put it into a large pot/Dutch Oven and cover in Lard. Place in a 250F preheated oven for 5-6 hours.

Pull out the fingers, strain the lard and save for another use.

Gently pat them dry, place on a plate and refrigerate till firm again.

Put a pot of oil on to deep fry (medium heat)

Dip the fingers in Fry Flour first, then beaten egg, then fry flour again.

Deep fry till golden.

Serve with the ranch you made and maybe some Salad.