Mexican Ketchup

 

Try it on a burger

 

Mexican Ketchup

 

1 large can RED Enchilada Sauce

Soaked Pureed Chilis (3 Guajillo, 2 Ancho soaked in boiling water till hydrated)

1/2 cup Vinegar

3/4 cup Sugar

1/2 t Onion powder

1/2 t Garlic Powder

 1 T beef boullion

1 t Cumin

1 heaping T chopped pickled Jalapenos

Boil it all in a pot on medium until thickened a bit, then put in a vitamix to puree and then back into a pot to simmer about 4 mins, serve