Boiled Peanut Hummus

 

Like Asian Peanut Sauce In a spread

 

Boiled Peanut Hummus

 

1/3 cup Coconut Butter

 2 cups Peanuts

2 cloves Garlic

1 Teriyaki Seasoning Packet

1 T Sugar

3 T White Vinegar

Water for thinning

Boil the peanuts in plenty of water until tender (4-6 hours), drain, then puree everything, and serve with fried won ton wrappers or shrimp crackers

You can pressure cook the peanuts in an Instant Pot on Beans for 40 mins TWICE