Restaurant Recreations #8 Wendy's Chili

So much deliciousness, I cant handle it!

Restaurant Recreations #8 Wendy's Chili

2 large cans crushed tomatoes

1/4th cup Olive Oil

1 large onion chopped

1 green pepper chopped

1 red pepper chopped
1 yellow pepper chopped

8 cloves garlic chopped

1 T Fresh oregano chopped

2 T Chili powder

2T Cumin

1 26 oz can beef broth
1 can green enchilada sauce

1 T salt

1 t FG pepper
2 T sugar

4 pounds Ground Chuck
1 can red kidney beans drained
1 t to 1 T Red Pepper Flakes (depending how spicy you want it)
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Fry the ground chuck in a little oil till seared and brown and broken up. Remove it to a plate.
Reduce the heat to medium.

Add the olive oil to the hot pan and saute the onion, and peppers in olive oil in a large skillet till translucent,
 Season with salt and pepper.
add garlic, stir,  wait a moment, then pour in tomatoes, broth, Add fresh chopped herb, chili powder, cumin and red pepper flakes and salt and pepper.

Simmer til reduced.

Add the enchilada sauce, stir, let simmer 10 mins Check the seasoning and add more salt, pepper, or pepper flakes if desired
Finally add the beans and stir to cook thru

Serve with crackers, sour cream, hot sauce and shredded cheese