Cold Pear Soup With Mint Drizzle

Cold Pear Soup With Mint Drizzle

1 -- 29 oz can Pear Halves in Syrup ONE pear half reserved

14 cup sugar

1/4th cup fresh mint leaves

Liquify the entire can of pears in a Vitamix or blender.

Pour into a container and chill...reserve 1/3rd cup in the Vitamix.

Add the sugar and mint to the reserved pear puree

and blend again till its a deep green liquid.

Chill both the purees separately 

Then serve in bowls with a mint squiggle and a few slices of reserved pear

and a sprig of mint.