Tomato Soup Biscuits Stuffed With Cheese

 

 

 

 Sooooo good. Add oregano and stuff with moz for a pizza biscuit!

 

 

 Tomato Soup Biscuits Stuffed With Cheese

 

 2 Cups White Lily Self Rising Flour

1 to 1-1/2 to 2 Cups Heavy Cream (depends on how dry the flour and tomato powder is)

Salt 

Pepper

1/4 Cup Tomato Powder

1/2 t Garlic Powder

1/2 t onion powder  

 

The sharpest cheddar you can find... In cubes

 

Preheat the oven to 425F

 

Put parchment on a cookie sheet. 

 

Mix the Flour, Salt, Pepper, Tomato Powder, Garlic and Onion Powder in a bowl, then add the heavy cream till it forms a dough

 

Put on gloves and make balls, stuff with cheese and bake 10-15 minutes

 

Let sit 3-5 mins then eat.

 

Flaky, cheesy, rich tomato flavor