Magic After Thanksgiving Stuffing Bread

It looks like regular bread, but it tastes like Thanksgiving!!!!

(Keto Version Shown) 

 Magic After Thanksgiving Stuffing Bread

 Regular

 1-1/2 cups lukewarm water
2 t active dry yeast
1 t sugar
1/2 Stick, softened Butter
3 to 3-1/2 cups unbleached all-purpose or bread flour
2 t Knorr Chicken Broth Powder

2 t Onion Powder
1 t Parsley

2 t Poultry Seasoning 

 Put all in a food processor with the plastic blade or in a Kitchen Aid with dough hook and knead 2 minutes. Put in a bowl (NO OIL) and cover with plastic wrap and let rise until doubled and tripled.

Preheat oven to 350F 

Dump out on a dry counter and roll up and place in a greased loaf pan and bake 30 mins or until it sounds hollow when you tap the bottom

Cool, Slice and Pack with Turkey, and other Thanksgiving Leftovers.

OR make it anytime of the year and eat as 1970s Hot Samiches with Gravy. 

Or gild the lily and make into more stuffing.  

YUM 

Keto

One Box King Arthur Keto Pizza Dough (Only use the flour and yeast)

1 stick butter, softened

2 cups lukewarm water

1/2 cup Bamboo Fiber 

2 t Knorr Chicken Broth Powder

2 t Onion Powder
1 t Parsley

2 t Poultry Seasoning 

 

Put all in a food processor with the plastic blade or in a Kitchen Aid with dough hook and knead 2 minutes. Put in a bowl (NO OIL) and cover with plastic wrap and let rise until doubled and tripled.

 

Preheat oven to 350F 

Dump out on a dry counter and roll up and place in a greased loaf pan and bake 30 mins or until it sounds hollow when you tap the bottom

Cool, Slice and Pack with Turkey, and other Thanksgiving Leftovers.

OR make it anytime of the year and eat as 1970s Hot Samiches with Gravy. 

Or gild the lily and make into more stuffing.   

YUM