Hasselback Tofu (A Vegan Steak)

 

 

Crispy, Spicy, Juicy, Delicious!

Hasselback Tofu 

One block extra firm tofu, cut in 3 blocks, then cut in the traditional Hasselback "shape"

4 T Vegan chicken bouillion POWDER

 

Put the tofu in a bag and douse in the Chicken Bouillion, marinate overnight 

 

1 cup Flour

S&P

 

 Next day carefully coat in salt and pepper seasoned flour (make sure to get the flour inside the cuts.)

 

Deep fry till golden and crispy 

 

Top with the topping 

 Toppings

Chilis

Scallions  

Salt and Pepper

Oil 

 

Fry the chilis and chopped scallions in oil and salt and pepper spoon over top 

 

Try Gochuchang

Soy Sauce

Fried garlic and Onions 

Chopped pickled ginger

 

Serve with rice