Fried Green Tomato Soup

 Garlic forward green tomato, Parmesan cheese broth with crunchy garlic cornbread topping...

YUMMY for Cold Weather. 

 Fried Green Tomato Soup

2 Cans Canned Green Tomatoes

2 Cups Water 

3 cloves Garlic, chopped

1/2 cup grated Parmesan

Jalapeno Tabasco (to taste)

Olive Oil 

1/2 t Salt

1/2 t Pepper 

 

 Fry the garlic in 2 T oil till fragrant, then add everything else and simmer till hot.

  Serve in bowls topped with the crunchy cornbread topping

Cornbread Crunchies

1 Box Stovetop Cornbread Stuffing

1/2 stick Butter 

1/2 t Garlic Powder

 

Melt the butter and garlic powder and salt and pepper in a small baking tray, add the stuffing and toss then bake 10 minutes stirring occasionally, till nice and toasty.