Salmon Sisig -Filipino Inspired

 

 

 

 

 Salmon Sisig

 

One pound Salmon Fillet w/ skin

2 Chopped Peppers (red and green)

1/4 cup Mayo

1/2 Fish Bouillon Cube

1 chopped hot Chili

1/2 t Old Bay

1 Red Onion, chopped

2 T Butter

1 t Pepper

2 t Soy Sauce

Calamansi Juice

 

Put the bouillon cube, Old Bay, pepper and soy sauce in a small bowl with a few T of water and mix to combine, set aside 

Take the entire salmon fillet and deep fry it in oil, till its golden and crispy, remove, let cool and chop it up. Then mix with mayo

Fry the chili, peppers, and onion in some butter, then add the salmon and half the sauce. Fry thoroughly.

Serve with Calamansi or Lemon Juice.

Enjoy