Warm and Toasty and Cheesy
Mac And Cheese Bread
Preheat the oven to 375
Spray a loaf pan with butter flavored spray
In a big bowl mix the following together
2-1/2 cups flour
1 cup Cheese Powder
4 t Baking Powder
1 teaspoon salt
1 teaspoon fresh ground pepper
In a small bowl mix these together
1 cup Cooked Elbow Macaroni
1 cup Cooked Elbow Macaroni
1 Cup diced Cheddar Cheese
Mix all together
Then add a bottle of your fave beer
Completely mix and pour into the pan
Mix all together
Then add a bottle of your fave beer
Completely mix and pour into the pan
Note: you might need to add a tiny bit of water if the batter is too thick
Bake for 50 mins until a steel Korean chopstick comes out clean, carefully remove from pan
Bake for 50 mins until a steel Korean chopstick comes out clean, carefully remove from pan
(You can tent it with Foil if it gets too brown before its done)
DO NOT LEAVE IT IN THE PAN TO COOL.
YOU WILL NOT BE ABLE TO REMOVE IT.
Slice and serve with
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