Korean Inspired Fish Sticks With Kimchi Tartar Sauce

 

 Sweet and salty and spicy and umami

 

 Korean Inspired Fish Sticks With Kimchi Tartar Sauce

Fish Sticks

 

2 lb Cod, sliced in sticks

1 cup Flour

1 Egg 

Salt and pepper 

Mix All in a bowl until the cod is coated with paste

Deep fry in medium temp oil till golden

Drain on paper towels

Drizzle

1 thumb Ginger, sliced in thin matchsticks

1 cup Brown Sugar

2T Toasted Sesame Seeds

1 t Crushed red Pepper

2 T Vinegar

S&P

Simmer this all in a pot gently, stirring often until syrupy, set aside

Drizzle over the fish and serve withe this fabulous sauce.

Kimchi Tartar Sauce

1/2 cup Mayo

1/4 cup minced napa Kimchi

1 clove minced Garlic

1 T chopped Chives

1/4 t Sesame Oil

2 T honey

Salt and Pepper

 Mix, chill and serve