OMG! I obtained a whole quart of MANUFACTURER'S CREAM!
From Wikipedia:
- Creams
- Half and half contains 10.5–18% fat
- Light cream and sour cream contain 18–30% fat
- Light whipping cream (often called simply "whipping cream") contains 30–36% fat
- Heavy cream contains a minimum of 36% fat
- Manufacturer's cream (not federally regulated) contains 40% fat
- Butter (including whipped butter) contains at least 80% fat
I dont know what Im gonna go with it!
OMG For a dairy whore like me, this is gonna be heaven.
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