St Pat's Pierogies

St Pat's Pierogies

1  cup loosely packed Chopped Deli Corned Beef

1 t Onion Powder

 1 cup Bagged Cole Slaw Cabbage

1 cup Mashed Potato
Salt and Pepper

Fry the Beef and cabbage in oil and butter till tender Season with the salt and pepper, In a bowl mix the Corned Beef, Onion and Cabbage and the Mashed Potatoes, and form 18  sausages.

2 cups flour

2 eggs

1 t salt

1/3 cup water

    Mix the eggs, salt and water in a big bowl then add the flour.

Knead til smooth

, Then wrap with plastic wrap and let it rest an hour

Buy the Hunky Bill's Big Perogie Maker HERE

And (then boil and fry)