Tuna Or Salmon Scrapple

 

 

 

Tuna Or Salmon Scrapple

Spray a small loaf pan with Pam

Before pureeing the tuna in a Vitamix, Pulverize 1 cup Oatmeal, set aside in a bowl

Then puree all of the following

2 Cups drained canned Tuna or Salmon

  1/3 cup boiling water

1/2 t salt

1/2 t Dill

1/2 t Old Bay

1/2 t Seafood Seasoning

1 t sugar

1 t dried onion flakes 

1 t dried garlic

 

 Set aside

 

Then

Put 2 cups water

the pulverized oatmeal

3/4 cup ground cornmeal

1/2 cup butter

 in a pot over high heat and whisk till its thickened, add the tuna mixture and cook abut 2 mins more.

Pour into the loaf pan and cover, refrigerate till firm.

Cut into slices and fry in oil in a hot non stick skillet, till crispy on the outside.

Serve with crispy rice cakes and bottled Teriyaki