Knock-Off Chicken McNuggets

 

 These have the same texture as McDonalds McNuggets. They are juicy cause of the chicken skin. ENJOY!

 

 

Knock-Off Chicken McNuggets

 

 

The skin from 4 chicken thighs, FROZEN

1 large boneless chicken breast, half frozen

2 boneless chicken thighs, half frozen

1 t salt

1/2 t pepper

1 egg white

2 T lemon juice

1 t chicken bouillion

1/2 t garlic powder

1/2 t onion powder

Put all of the above in a food processor and process till the skin is chopped up into tiny pieces and the mixture is moderately smooth.

Mix all of these together

1 cup flour

1/4 t salt

1/4 t pepper

1/4 t Chicken bouillion 

 

 Put on gloves, spray the gloves with oil and make balls or micropatties and coat lightly in flour and drop in hot oil and fry 5 minutes until golden, drain on paper towels, and eat.