Smokehouse Bakery #11: Bacon Baklava

 A brand new kind of Baklava with Bacon, Maple Syrup, Cayenne, and Blue Diamond Smokehouse Almonds! Enjoy

 

 Smokehouse Bakery #11: Bacon Baklava

 

 

1 box Phyllo

2 sticks melted Butter

1 cup rough chopped crisp cooked Bacon

1/2 cup sugar

2 cups Maple Syrup 

1 cup Smokehouse Almonds

1/2 cup plain bread crumbs

1/2 t cinnamon

1/4 t cayenne 

 

Put the bacon, almonds, sugar, spices and breadcrumbs in a Vitamix or FP and pulse till the mixture is like pebbly sand. 

Set Aside

 

Refer to the Phyllos box to learn how to handle it. 

PHO 325oF

 

Brush a 9 X 9 pan with butter.

Lay 1 sheet of Phyllo in the pan,

Brush with butter

Top with another sheet

Brush with butter

Total 10 sheets laid and buttered

Pour in the stuffing, 

Then

Lay 1 sheet of Phyllo over the stuffing in the pan,

Brush with butter

Top with another sheet

Brush with butter.

 

Total 10 sheets laid and buttered

 

Brush the top with butter and Pre-Cut the Baklava, then bake 1 hour or until its crisp and brown.

Gently heat the Maple Syrup and pour over the entire Baklava as soon as it comes out of the oven.

HEAR IT SIZZLE!

Let sit overnight to allow it to penetrate, then serve.