Currywurst On A Stick

 Sausage (wurst) with built in Curry flavor on a stick, with German Rye Bread Coating

Currywurst On A Stick

1 lb ground fatty pork, cut up

1 pack Turkey bacon, cut up

1 T dried onion flakes

2 t curry powder 

1/2 t hot paprika 

1/4 cup Ketchup

2 T Vinegar 

1 egg white

1 t Salt

1/4 t pepper

handful ice cubes

 

 

Put everything in a Food Processor and process until smooth,

Put it all into a Ziploc bag and snip off the edge, and squeeze strips into THIS MOLD.

Freeze, until firm. Pop out and lay on a baking sheet and bake at 350oF until done.

 

Let cool, and stick skewers in each.

 

Now make the batter 

 

Ryebread Batter

1 cup lukewarm water
2 T brown sugar
1 package Yeast
1/2 t salt
1-3/4 cup Pumpernickel flour
 1/2 t Ground Caraway

2 T molasses

Mix the water, sugar, and molasses, in a bowl, sprinkle on the yeast and let bloom for 10 mins.

Then add the Flour and caraway and stir to mix completely.

Add extra water (1/2 cup) if needed, depending on the freshness of flour.

Let rise and hour then heat op a pot of oil to 200oF and dip the sausages in the batter and then fry till golden, Drain and eat with curry ketchup,