Sugar Free Reduced Carb Butter Mochi Cake

Not as bouncy but satisfying

 Sugar Free Reduced Carb Butter Mochi Cake

1/2 cup Mochiko

1-1/2 cups Cellulose Powder

2 packets Konjac Powder
   1-1/2 cups Swerve
  2 T baking powder
1/2 cup melted butter
5 eggs
1 t vanilla
1 can of coconut milk 

Preheat the oven to 375oF

Grease a square pan

Whisk together the Mochiko, Konjac, Swerve and Baking powder

Beat together the Butter, Eggs, Vanilla and coconut milk

Then beat it all together, and pour into the baking dish.

Bake for 45 minutes