Sugar Free No Gas 100% Real White Chocolate

Sugar Free No Gas 100% Real White Chocolate

This might not be perfect (the Allulose and Milk Powder is not super fine grain) but its satisfactory

4 ounces DEODORIZED cocoa butter discs
4 ounces WILD BRAND cocoa butter discs

3/4 cup pulverized Allulose or Tagatose

1/2 cup Whole Milk Powder (I used NIDO -- Found at Mexican Food Mkts)

1/2 Teaspoon Dried Vanilla Bean Powder

Sift the Allulose, Milk Powder and Vanilla together

Put the Cocoa Butter in a bowl and microwave it on high for 3 minutes, stirring every 30 seconds (important) until it looks like the second pic

Then remove it and stir with a fork and break up lumps, and keep stirring until the lumps are tiny, then whisk hard to completely make it a smooth liquid.

This is IMPORTANT to complete as it makes it shelf stable outside of the refrigerator.

Then stir in the dry mixture and whisk for 2 minutes and then pour thru a sieve then pour into a mold or molds and let sit at room temp till hard. You can now Unmold it and store or eat.

Or you can dip nuts or caramels or dried fruit in it when its still a liquid as a coating.