Crazy Corn Souffle
1 Bag Corn Muffin Mix, any non sweet brand
1 Stick salted butter, melted
1 regular can Niblets
1 can cream style corn
1/4 cup chopped red onion
1 Stick salted butter, melted
1 regular can Niblets
1 can cream style corn
1/4 cup chopped red onion
1/3 cup crumbled Queso Fresco
1/2 cup fat free or light sour cream
1/2 cup fat free or light sour cream
1/2 cup mayo
2 eggs
2 eggs
2 T Tajin Mexican Seasoning
Preheat oven to 375oF.
Spray a round casserole dish with Pam
Pour the cornbread mix, Eggs, Mayo, Sour Cream, Tajin, red onion, Queso in a big bowl
Mix the corns and melted butter to cool the butter down a bit, then add to the rest of the ingredients. Pour into the prepared dish, sprinkle with Tajin
Bake 40-60 mins, until it stops jiggling in the middle, it makes its own sauce
Preheat oven to 375oF.
Spray a round casserole dish with Pam
Pour the cornbread mix, Eggs, Mayo, Sour Cream, Tajin, red onion, Queso in a big bowl
Mix the corns and melted butter to cool the butter down a bit, then add to the rest of the ingredients. Pour into the prepared dish, sprinkle with Tajin
Bake 40-60 mins, until it stops jiggling in the middle, it makes its own sauce
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