Sandwiches

YUMMMMM.

Chocolate

So Decadent!!!

Sushi

So Flavorful

Salads

So Invigorating!

Dairy

So Comforting!

Friday, October 30, 2015

Restaurant Recreations #3 Collin Street Fruitcake Copycat

Im putting this recipe out well ahead of Christmas, so you know about it, and can make it as gifts.
This blog is NOT affiliated with Collin Street Bakery. This is my interpretation of their popular Deluxe Fruit Cake.
Imitation is the sincerest form of flattery.

Thursday, October 29, 2015

After Halloween Recipe...Candy Corn Caramel

Yep! You read that right! Caramel Sauce out of Leftover Candy Corn.

Wednesday, October 28, 2015

Retro Recipe Redo #9 Crab Rangoon Pie

The appetizer made into a "quichey" pie.

Saturday, October 24, 2015

Low Carb Thanksgiving Stuffing Muffins


Moist and tasty Stuffing Muffins wont ruin your Low Carb Lifestyle

Green Tomato Cocktail


Bright, spicy and tart.

Wednesday, October 21, 2015

Pumpkin Spice Rolls


I made this cause I had leftover pizza dough from making The Big Pumpkin

Monday, October 19, 2015

Sugar Free Rose Syrup


Luscious over yogurt, Ice Cream, soda water or Falooda

Brazen Hussies Sans Sucre et glucides à faible

These are sugar free delights for when you want something totally slutty yet dont wanna sully your low carb or sugar free way of eating... Store in the freezer and pull one out once in awhile and stick it in your mouth! Wink!

Pumpkin Spice Chocochip Bars

I dressed it up like a Graveyard for Halloween but you could leave it plain.

Wawa Salads #3



Ha-Ha Halloween Funnies!


Sugar Free Musk Sticks


The Sugar Free Version of the Aussie Candy Favorite! Without sugar, or maltitol. Enjoy it Aussies!

Sunday, October 18, 2015

Retro Recipe Redo #8 Carrot Cake Chips With Cream Cheese Dip



I got this idea years ago after finding these Brownie Brittle Chips years ago, but never experimented with it until today. This is not a "Recipe" per se ...But an IDEA.

Friday, October 16, 2015

Candied Pumpkin



The Pumpkin slices are infused with the spices and sugar becoming a delightful translucent nibble

Tuesday, October 06, 2015

The Big Pumpkin